Eating Local in Phoenix


Pumpkin
October 30, 2011, 11:19 pm
Filed under: asides, garden, holiday | Tags: , , , , , , , , , , ,

PumpkinI really want to like pumpkin.

Every year as I’m disembowling some ugly, misshapen gourd (why go generic when you can go warty, I always say) I think about saving the seeds and growing my own orange monstrosity.

I become oddly nostalgic, picturing the vine climbing along the garden trellis, smiling as I picture the sudden appearance of an orange ball, waiting for that one leaf to turn over and die before plucking my jack-o-latern.

And then, inevitably, the bubble bursts when someone gives me something pumpkin flavored – this year it was cupcakes – and I remember that I really don’t care for the taste of pumpkin.

Stuffed pumpkin, yes. Pumpkin flavored anything else? Not so much.

Pumpkins glowIt’s my great food secret. I don’t like ginger and I don’t really care for anything with sweetened pumpkin as a primary ingredient.

So this year, as I was hacking into my reddish-orange, bigger than my head and riddled with warts pumpkin, I had that same old debate with myself: Save the seeds or compost them?

This year, instead of carefully washing and drying the seeds just to throw them out a month later when I can’t remember what they are, my pumpkin gave me a clear answer.

Pumpkin gutsIt seems, my rock hard gourd had self-sprouted every seed. Now, I’m all for gross pumpkin insides, but I’m not planting any seed that mutinously grows inside its host.

Problem solved.

This year I just carved. And I won’t be planting any pumpkins. At least, not intentionally.

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